Banana and Carrot Spiced Cake.

You will need

120g of sunflower margarine.
150g of honey.

1 banana mashed.

2 eggs.

180g of wheaten flour.

1 teaspoon of baking powder.

20g of sultanas.
1 medium carrot.
grated nutmeg, cinnamon or ground cloves to season.

Pre-heat your oven to 170c.
Beat your honey and margarine together until fluffy.
Add the banana and carrot to the margarine mix.
Beat the eggs and add to the mixture.
Finally add the baking powder to the flour and add to the wet mix, making sure it is well blended.

Pour the finished mix into a greased loaf tin and bake until cooked. (40 minutes or more).

Leave to cool slightly and de-mould.